Lasagna in a white pasta bowl
Our eclectic menu offers something for everyone

Weekly Menu

Savor our starters, salads, dinners, desserts and drinks. Whether you’re a vegetarian, meat lover or sweet lover, we have it all. With something for everyone, our menu is sure to please anyone looking for places to eat in Ashland, Virginia.

Our eclectic menu offers something for everyone

Dinner Menu

Starters 

Cold Antipasto Meat & Cheese Board for 1-2 people $14

An inviting combination platter of three cheeses & Italian meats (Salami, Prosciutto & Soppressata) with other assorted temptations to delight your taste buds.

Old Bay Spiced Steamed Shrimp 1/2 pound for $15 or 1 pound for $26

Spinach Artichoke Dip $9

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with white corn tortilla chips and salsa.

Baked Feta and Olives $10

A mixture of Feta, green olives, sundried tomatoes, spices, and then lightly broiled. Served with sliced baguettes

Insanely Delicious Hot Crab Dip $10

Served with a sliced baguette

Salads and Soups

House Salad $4 small or $8  large

A spring mixture of lettuce, cucumbers, cherry tomatoes, and red onions with your choice of dressing.

Add Grilled Chicken $4 or Shrimp or Salmon $5

Caesar Salad $4 small or $8 large

Romaine lettuce and croutons tossed with a traditional Caesar dressing and topped with fresh shredded Parmesan cheese 

Add Grilled Chicken for $4 or Shrimp or Salmon for $5

Vegetarian Chili  $5.00 Cup or $8.00 Bowl

A hearty and delicious vegetarian chili. Loaded with fire roasted tomatoes, beans, and other vegetables. Available toppings: sour cream, cheddar cheese, and onions

For Dinner

Vegetarian Stuffed Peppers $14

Delicious stuffed peppers filled with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. Served with a Caesar salad

Honey Garlic Glazed Salmon $16

Grilled Salmon coated in a flavorful marinade then grilled until golden brown. Served with rice pilaf and asparagus

Savory Dijon Chicken $16

Boneless chicken breast prepared with a creamy Dijon mustard sauce. Served with season roasted potatoes and southern style green beans.

Pan Fried Pork Chop $18

A bone In pork chop bathed with a brown, garlicky butter, fried in a skillet and then topped with a housemade brown gravy. Served with creamy mashed potatoes and southern style green beans.

Grilled Flank Steak $18

Flank steak in our special marinade then finished off on the grill. Served with creamy mashed potatoes and southern style green beans.

For a little something extra this week:

Beef Short Ribs Braised in Red Wine $24.00

Braised and slow cooked short ribs topped with a Cabernet demi-glace. Served with creamy mashed potatoes and carrots.

Desserts:

Ghirardelli Brownies (2 per person) $5

Key Lime Pie $5

Henry Clay Sundaes $4

Your choice of vanilla, chocolate, or strawberry with whip cream, chocolate syrup and cherries

Drink Selection: $2.50

Coke, Diet Coke, Sprite, Root Beer, Coke Zero,
Sweet Tea, Unsweet Tea, Coffee and Lemonade

Please ask us about our wine and beer selections.

Reservations are recommended and walk-ins are based on availability. Curbside Pickup available by calling 804-798-3100

Open Thursday 4pm until 9pm, Friday & Saturday 4pm until 10pm, and Sunday 4pm until 9pm

The Henry Clay Inn®

804-798-3100

114 North Railroad Ave Ashland, Virginia 23005

Woman holding a bag in front of a blue wall

Curbside Pickup

Elevate your take out game with our easy and convenient curb side pick up option. Get your gourmet fare to share with family and friends, or order just enough for two to take home.